魔法香草蛋糕

acchenry

牛奶
500cc
1 V: x$ C, N! K) j7 M# D& `8 C9 x香草莢
/ ]+ P9 W$ j9 r6 p3 d1 |4 E2條
雞蛋
6 A  ^5 `' p! U+ s) E4個
無鹽奶油
8 F1 n( [9 k3 s125g
低筋麵粉
: o/ Z4 t/ c( p110g
; F  s$ u& ?- y& m( f+ _/ ?2 n) S細砂糖
150g
6 D- |/ M0 K0 b7 G: ~水
15cc
鹽
& f  Q' V" w. z0 F$ x3 U7 E* p' A0.5g
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3 P1 b- [. p0 ~9 E  P, j' @! l$ z
牛奶倒入鍋中
pour milk into the pot
牛奶倒入鍋中
pour milk into the pot

香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
  J% A" l9 P/ R* ~Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
3 E2 W; J* t4 f- ?, z0 l香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
# I  r/ T7 G* I" Q- _2 A& j2 pPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

雞蛋4顆蛋白與蛋黃分開放
0 _% K7 u- Z  oEgg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
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無鹽奶油放入熱水中隔水融化
9 k5 G$ n" u1 F4 i! [" k( pMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
6 |0 j/ B8 b" }Melt unsalted butter in hot water
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' k, a; c1 c6 J" N$ T低筋麵粉過篩
6 V# \5 E1 l4 X5 Rsifted low-gluten flour
低筋麵粉過篩
0 U! Z: p5 J; s! \. J9 |/ Xsifted low-gluten flour

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直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
6 `3 p+ I" q" `0 M, c/ |* ]$ _/ L20 cm diameter round baking tin lined with parchment paper

$ U6 T+ K2 I  A1 ]# T蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
; W. k8 p. ~" Y% X& R$ Y% O- I蛋黃加入一半(75g)的細砂糖跟15cc水
$ R; \! C- V) r. J: E* r9 N' _Add half (75g) of caster sugar and 15cc of water to the egg yolk

用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
# [, P! D; i0 I: H# N% L用電動攪拌器將蛋黃打發至變色
& K. f# n- @0 `% J$ ?2 k% K9 T% e1 t% zBeat the egg yolks with an electric mixer until they change color

9 G; f4 U. B) x9 |6 H( I, Q% i# r加入融化的奶油，攪拌均勻
Add the melted cream and mix well
+ [, i# Q' ?0 p- H. Y. M加入融化的奶油，攪拌均勻
Add the melted cream and mix well
, ?. T: \' y3 y- [& d. _3 a
加入低筋麵粉
9 u" @" J- I! I. S6 K# u" |+ a5 _; aAdd Cake Flour
: Z1 Y. z3 |( ?加入低筋麵粉
Add Cake Flour



  C* D. ~6 @6 [: D- E% R% B. X加入鹽
9 s9 V; R* E& H5 ~2 ]3 uadd salt
加入鹽
add salt
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, p3 k+ r5 T: y$ m  }8 L用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all

3 J, m% z0 M+ ?, ?) J少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
; B. P$ |) v( O5 K5 q, G6 I! ?Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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將蛋白打發至乾性發泡
, v: J, j$ I/ n- c2 sWhip egg whites to dry peaks
$ g- _  L8 v! f) Z; |1 B分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
% R0 K9 ]5 e, ^Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

將麵糊倒入模具，用刮刀抹平表面
# d: S; t0 e- s( w( X1 CPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
, E* `+ m$ P) Y4 B/ tPreheat the oven to 150 degrees and bake for 50 minutes
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, G2 c2 p. o1 ^. h烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
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蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！